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Japanese Egg Sandwich (Tamago Sando) — 10-Minute Lunch

Japanese Egg Sandwich (Tamago Sando) — 10-Minute Lunch

by Kasia | Dec 11, 2023 | Breakfast, Japanese, Sandwich & Burger, World Kitchen

I saw this sandwich on the internet and thought “it’s just an egg sandwich.” I was wrong. It’s ART. Japanese egg sandwiches — tamago sando — are pillowy milk bread filled with the creamiest, most perfectly seasoned egg salad you’ve ever...
Teriyaki Salmon Bowl — 20-Minute Glossy Dinner

Teriyaki Salmon Bowl — 20-Minute Glossy Dinner

by Kasia | Nov 23, 2023 | Japanese, Rice & Bowls, World Kitchen

I serve this when I want my family to think I have my life together. A beautifully assembled bowl of glazed salmon over rice with avocado, edamame, and pickled ginger looks like the kind of meal a person with a colour-coded calendar and a daily yoga practice makes. In...
Cowboy Butter Chicken Pasta — The Compound Butter Pasta That Broke the Internet

Cowboy Butter Chicken Pasta — The Compound Butter Pasta That Broke the Internet

by Kasia | Nov 10, 2023 | American Comfort, Italian, Pasta & Noodles

The internet broke over this recipe and for once, the internet was right. Cowboy butter chicken pasta is one of those viral recipes that actually delivers. The first time I made it, I understood the hype within one bite — garlic, lemon, herbs, Dijon, chilli, all...
Korean Beef Bowl — Bulgogi Over Rice in 20 Minutes

Korean Beef Bowl — Bulgogi Over Rice in 20 Minutes

by Kasia | Oct 20, 2023 | Korean, Rice & Bowls, World Kitchen

The day I realised Polish pickled cucumber skills transfer directly to Korean cooking was one of the best days of my life. In Poland, we pickle cucumbers as naturally as breathing. In Korea, they make quick-pickled cucumbers (oi-muchim) as a banchan side. Same...
Creamy Green Chile Chicken Enchiladas

Creamy Green Chile Chicken Enchiladas

by Kasia | Sep 21, 2023 | Main Course, Mexican, World Kitchen

My family votes on dinner once a week. These win so often I’ve considered rigging the election for variety. Green chile chicken enchiladas have an unfair advantage — they’re cheesy, creamy, slightly spicy, and come out of the oven bubbling and golden in a...
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